A Swedish favorite for the whole family!
Store dry, not above 23°C. Prepared vanilla sauce is stored in the refrigerator and lasts about 2 days.
How to use:
Whisk the contents of the bags into 600 ml of cold, pasteurized milk (1 bag to 300 ml of milk). Leave in the fridge for about 10 minutes. NOTE! If you taste the sauce, never put the spoon or whisk back in the sauce, as the enzymes in the saliva will then destroy the sauce.
Sugar, modified starch, sunflower oil, glucose syrup, salt, aroma (including vanilla), MILK PROTEIN, dye (carotenes).
100 ml sauce with 3% milk (1 serving)
Energy 437 KJ
Energy 104 Kcal
Protein 3.0 g
Carbohydrates 16 g
- Of which Sugar species 12 g
Fat 3.0 g
- Of which 2,4 g are saturated
Salt 0.15 g